dc.relation.references | International Diabetes Federation. IDF Diabetes Atlas 10th edition. Em: 10o
ed 2021. p.
1–141. Disponível em: www.diabetesatlas.org
2. Evert AB, Boucher JL, Cypress M, Dunbar SA, Franz MJ, Mayer-Davis EJ, et al.
Nutrition therapy recommendations for the management of adults with diabetes. Diabetes
Care. novembro de 2013;36(11):3821–42.
3. American Diabetes Association. Comprehensive medical
evaluation and assessment of comorbidities: Standards of
medical care in diabetes−2021. Diabetes Care. 1o
de janeiro de
2021;44:S40–52.
4. Ramos S, Campos LF, Baptista DR, Strufaldi M, Gomes DL, Guimarães DB, et al.
Terapia Nutricional no Pré-Diabetes e no Diabetes Mellitus Tipo 2. Em: Diretriz da
Sociedade Brasileira de Diabetes. Conectando Pessoas; 2023.
5. Sociedade Brasileira de Diabetes. Diretrizes Sociedade Brasileira de Diabetes 2019-2020.
2019. 1–491 p.
6. Sievenpiper JL, Chan CB, Dworatzek PD, Freeze C, Williams SL. Nutrition Therapy:
Diabetes Canada Clinical Practice Guidelines Expert Committee. Can J Diabetes. 1o
de
abril de 2018;42:S64–79.
7. Post RE, Mainous AG, King DE, Simpson KN. Dietary fiber for the treatment of type 2
diabetes mellitus: A meta-analysis. Journal of the American Board of Family Medicine.
janeiro de 2012;25(1):16–23.
8. Reynolds AN, Akerman AP, Mann J. Dietary fibre and whole grains in diabetes
management: Systematic review and meta-analyses. PLoS Med. 1o
de março de
2020;17(3):e1003053.
9. Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L. Carbohydrate
quality and human health: a series of systematic reviews and meta-analyses. The Lancet.
2 de fevereiro de 2019;393(10170):434–45.
10. Boas LCGV, Foss MC, Foss-Freitas MC, Torres H de C, Monteiro LZ, Pace AE.
ADESÃO À DIETA E AO EXERCÍCIO FÍSICO DAS PESSOAS COM DIABETES
MELLITUS 1. Texto Contexto Enferm. 2011;20(2):272–9.
11. Maeyama MA, Pollheim LCF, Wippel M, Machado C, Veiga MV. Aspectos relacionados
à dificuldade do controle glicêmico em pacientes com Diabetes Mellitus tipo 2 na Atenção
Básica. Brazilian Journal of Development. 2020;6(7):47352–69.
12. World Health Organization. WHO Expert Committee on Physical status: the use and
interpretation of anthropometry. 1995. p. 1–463.
13. World Health Organization. Waist circumference and waist-hip ratio : report of a WHO
expert consultation, Geneva, 8-11 December 2008. World Health Organization; 2011. 39
p.
14. Johnson RK, Soultanakis RP, Matthews DE. Literacy and body fatness are associated
with underreporting of energy intake in US low-income women using the multiple-pass
24-hour recall: a doubly labeled water study. J Am Diet Assoc. outubro de 1998;10:1136–
40.
15. Sociedade Brasileira de Diabetes. Manual de Contagem de Carboidratos para pessoas
com Diabetes. 2023. p. 1–194.
16. Lin CC, Liu CS, Li CI, Lin CH, Lin WY, Wang MC, et al. Dietary macronutrient intakes
and mortality among patients with type 2 diabetes. Nutrients. 1o
de junho de
2020;12(6):1–13.
17. Fu J, Xu K, Ni X, Li X, Zhu X, Xu W. Habitual Dietary Fiber Intake, Fecal Microbiota,
and Hemoglobin A1c Level in Chinese Patients with Type 2 Diabetes. Nutrients. 1o
de
março de 2022;14(5).
18. Takahashi F, Hashimoto Y, Kaji A, Sakai R, Kawate Y, Okamura T, et al. Dietary Fiber
Intake Is Related to Skeletal Muscle Mass, Body Fat Mass, and Muscle-to-Fat Ratio
Among People With Type 2 Diabetes: A Cross-Sectional Study. Front Nutr. 31 de maio
de 2022;9.
19. Zanetti ML, Arrelias CCA, Franco RC, dos Santos MA, Rodrigues FFL, Faria HTG.
Adherence to nutritional recommendations and sociodemographic variables in patients
with diabetes mellitus. Revista da Escola de Enfermagem. 2015;49(4):616–22.
20. Kimura Y, Yoshida D, Hirakawa Y, Hata J, Honda T, Shibata M, et al. Dietary fiber
intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study.
J Diabetes Investig. 1o
de abril de 2021;12(4):527–36.
21. Borges CA, Claro RM, Martins APB, Villar BS. Quanto custa para as famílias de baixa
renda obterem uma dieta saudável no Brasil? Cad Saude Publica. 2015;31(1):137–48.
22. Akiyama T, Yamakawa T, Orime K, Suzuki J, Sakamoto R, Matsuura-Shinoda M, et al.
Sleep duration and food intake in people with type 2 diabetes mellitus and factors
affecting confectionery intake. J Diabetes Investig. 1o
de maio de 2023;14(5):716–24.
23. Maia L de farias, Torriceli LA, Ferreira JVG, Rosa RGM. Diabetes mellitus: importância
da terapia e complicações da doença. Rev Cient do Tocantes. 2022;2:1–13.
24. Minari TP, Tácito LHB, Yugar LBT, Ferreira-Melo SE, Manzano CF, Pires AC, et al.
Nutritional Strategies for the Management of Type 2 Diabetes Mellitus: A Narrative
Review. Vol. 15, Nutrients. Multidisciplinary Digital Publishing Institute (MDPI); 2023.
25. Costa DV de P, Lopes MS, Mendonça R de D, Malta DC, Freitas PP de, Lopes ACS.
Food consumption differences in brazilian urban and rural areas: The national health
survey. Ciencia e Saude Coletiva. 2021;26:3805–13. | pt_BR |