| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | Lamounier, Joel Alves | - |
| dc.contributor.author | Capanema, Flávio Diniz | - |
| dc.contributor.author | Rocha, Daniela da Silva | - |
| dc.contributor.author | Oliveira, Jose Eduardo Dutra de | - |
| dc.creator | Lamounier, Joel Alves | - |
| dc.creator | Capanema, Flávio Diniz | - |
| dc.creator | Rocha, Daniela da Silva | - |
| dc.creator | Oliveira, Jose Eduardo Dutra de | - |
| dc.date.accessioned | 2011-12-13T13:57:45Z | - |
| dc.date.available | 2011-12-13T13:57:45Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.issn | 1465-3664 | - |
| dc.identifier.uri | http://www.repositorio.ufba.br/ri/handle/ri/4830 | - |
| dc.description | p. 448-451 | pt_BR |
| dc.description.abstract | This article presents data on the fortification of foods, necessary as an important public health approach for the success in reducing anemia. The use of food vehicles, iron salts and their costs, as well as recent work on iron fortification of foods in Brazil are reviewed. Recent research serves as a cornerstone for
countries that attempt to implement permanent, long-lasting iron fortification programs aimed at the prevention of anemia considering cultural habits, type of iron salts and at-risk groups. | pt_BR |
| dc.language.iso | en | pt_BR |
| dc.subject | anemia | pt_BR |
| dc.subject | iron deficiency | pt_BR |
| dc.subject | anemia-fortified food | pt_BR |
| dc.subject | iron compounds | pt_BR |
| dc.subject | children | pt_BR |
| dc.title | Iron Fortification Strategies for the Control of Childhood Anemia in Brazil | pt_BR |
| dc.title.alternative | Journal of tropical pediatrics | pt_BR |
| dc.type | Artigo de Periódico | pt_BR |
| dc.identifier.number | v. 56 | pt_BR |
| Aparece nas coleções: | Artigo Publicado em Periódico (Escola de Nutrição)
|
