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Use este identificador para citar ou linkar para este item: https://repositorio.ufba.br/handle/ri/5593
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Campo DCValorIdioma
dc.contributor.authorAlvarez, Víctor H.-
dc.contributor.authorSilva, Silvana Mattedi e-
dc.contributor.authorMartin-Pastor, Manuel-
dc.contributor.authorAznar, Martin-
dc.contributor.authorDuro, Miguel Angel Iglesias-
dc.creatorAlvarez, Víctor H.-
dc.creatorSilva, Silvana Mattedi e-
dc.creatorMartin-Pastor, Manuel-
dc.creatorAznar, Martin-
dc.creatorDuro, Miguel Angel Iglesias-
dc.date.accessioned2012-04-11T18:46:55Z-
dc.date.issued2010-12-
dc.identifier.issn0378-3812-
dc.identifier.urihttp://www.repositorio.ufba.br/ri/handle/ri/5593-
dc.descriptionAcesso restrito: Texto completo. p. 42-50.pt_BR
dc.description.abstractThis work reports the synthesis of 2-hydroxy ethylammonium oleate and bis(2-hydroxy ethyl)ammonium oleate ionic liquids, which have a long aliphatic chain as well as the study of some of their physical properties, in particular the effect of temperature on their density, speed of sound, viscosity, and refractive index. 1H and 13C NMR spectra were used to characterize the chemical structure of the species in concordance with FT-IR spectra. DOSY NMR spectra were used to determine the self-diffusion coefficients of 2-hydroxy ethylammonium oleate ionic liquid, which were consistent with the formation of a lamellar or micellar liquid crystal phase; due the similar structure, a similar aggregation in the bis(2-hydroxy ethyl)ammonium oleate ionic liquid it is expected.pt_BR
dc.language.isoenpt_BR
dc.sourceDOI: 10.1016/j.fluid.2010.08.022pt_BR
dc.subjectIonic liquidpt_BR
dc.subjectSynthesispt_BR
dc.subjectThermodynamicspt_BR
dc.subjectAggregation equilibriumpt_BR
dc.titleSynthesis and thermophysical properties of two new protic long-chain ionic liquids with the oleate anionpt_BR
dc.title.alternativeFluid Phase Equilibriapt_BR
dc.typeArtigo de Periódicoen
dc.typeArtigo de Periódicopt_BR
dc.identifier.numberv. 299, n. 1.pt_BR
dc.embargo.liftdate10000-01-01-
Aparece nas coleções:Artigo Publicado em Periódico (PEI)

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