Campo DC | Valor | Idioma |
dc.contributor.author | Oliveira, Aline S. | - |
dc.contributor.author | Silva, Vilma M. | - |
dc.contributor.author | Veloso, Márcia Cristina da Cunha | - |
dc.contributor.author | Santos, Gislaine Vieira dos | - |
dc.contributor.author | Andrade, Jailson Bittencourt de | - |
dc.creator | Oliveira, Aline S. | - |
dc.creator | Silva, Vilma M. | - |
dc.creator | Veloso, Márcia Cristina da Cunha | - |
dc.creator | Santos, Gislaine Vieira dos | - |
dc.creator | Andrade, Jailson Bittencourt de | - |
dc.date.accessioned | 2012-07-17T20:00:36Z | - |
dc.date.available | 2012-07-17T20:00:36Z | - |
dc.date.issued | 2009-01 | - |
dc.identifier.issn | 0001-3765 | - |
dc.identifier.uri | http://www.repositorio.ufba.br/ri/handle/ri/6454 | - |
dc.description | p.165-172 | pt_BR |
dc.description.abstract | The main objective of this work is to evaluate the occurrence of bromophenols (2-bromophenol, 4-bromophenol, 2,4-dibromophenol, 2,6-dibromophenol and 2,4,6-tribromophenol), in the flesh and guts in two species of the Lutjanidae Family: Lutjanus synagris and Ocyurus chrysurus. The bromophenols were extracted by steam distillation with pentaneether (7:3 v/v), identified by reverse phase High Performance Liquid Chromatography (HPLC-UV), and quantified bythe external-standard method. Total bromophenol concentrations were similar in the muscle of both species, rangingfrom 36 ng g-1 to 349 ng . The total bromophenol concentrations in stomach (ranging from 12 ng g-1 to 586 ng g1)were slightly higher than in muscle. The presence of bromophenol in the muscles of the species under study may occuras a result of their diet. The results of this work are therefore expected to contribute toward a better understanding ofthe path of bromophenol absorption from the fish's stomach to the rest of its body. | pt_BR |
dc.language.iso | en | pt_BR |
dc.publisher | Academia Brasileira de Ciências | pt_BR |
dc.source | http://dx.doi.org/10.1590/S0001-37652009000200002 | pt_BR |
dc.subject | Bromophenols | pt_BR |
dc.subject | Flavor | pt_BR |
dc.subject | Marine fishes | pt_BR |
dc.subject | Lutjanus | pt_BR |
dc.subject | Ocyurus | pt_BR |
dc.title | Bromophenol concentrations in fish from Salvador, BA, Brazil | pt_BR |
dc.title.alternative | Anais da Academia Brasileira de Ciências | pt_BR |
dc.type | Artigo de Periódico | pt_BR |
dc.description.localpub | Rio de Janeiro | pt_BR |
dc.identifier.number | v. 81, n. 2 | pt_BR |
Aparece nas coleções: | Artigo Publicado em Periódico (Biologia)
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