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dc.contributor.authorArruda, Lia Ferraz de-
dc.contributor.authorBorghesi, Ricardo-
dc.contributor.authorPortz, Leandro-
dc.contributor.authorCyrino, José Eurico Possebon-
dc.contributor.authorOetterer, Marília-
dc.creatorArruda, Lia Ferraz de-
dc.creatorBorghesi, Ricardo-
dc.creatorPortz, Leandro-
dc.creatorCyrino, José Eurico Possebon-
dc.creatorOetterer, Marília-
dc.date.accessioned2012-09-21T18:47:40Z-
dc.date.available2012-09-21T18:47:40Z-
dc.date.issued2009-09-
dc.identifier.issn1516-8913-
dc.identifier.urihttp://www.repositorio.ufba.br/ri/handle/ri/6768-
dc.descriptionp.1261-1266pt_BR
dc.description.abstractobjective of this study was to use the residues of fermented sardine to elaborate the acid fish silage and its use in feed for aquaculture. Biological assay was performed by feeding largemouth bass (Micropterus salmoides) fingerlings (initial weight 22g), with extruded diets (41% crude protein; 3,600 kcal/kg digestible energy) containing 0.0, 7.5, 10.0, 12.5, or 15.0% of fish silage in partial substitution to the fish meal. The feed conversion ratio and weight gain for the treatments were: 1.26 and 15.76g; 1.11 and 17.07g; 1.19 and 17.81g; 1.18 and 19.83g; 1.47 and 14.64g, respectively. No significant differences (P<0.05) were detected among the treatments. Results indicated that it was possible to use up to 15% of acid fish silage as partial substitute for fish meal in the formulation of carnivorous fish feed.pt_BR
dc.language.isoenpt_BR
dc.publisherTecparpt_BR
dc.sourcehttp://dx.doi.org/10.1590/S1516-89132009000500025pt_BR
dc.subjectResiduept_BR
dc.subjectCarnivorous fishpt_BR
dc.subjectProteinpt_BR
dc.subjectFish nutritionpt_BR
dc.titleFish silage in black bass (Micropterus Salmoides) feed as an alternative to fish mealpt_BR
dc.title.alternativeBrazilian Archives of Biology and Technologypt_BR
dc.typeArtigo de Periódicopt_BR
dc.description.localpubCuritibapt_BR
dc.identifier.numberv. 52, n. 5pt_BR
Aparece nas coleções:Artigo Publicado em Periódico (Agronomia)

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