| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | Nascimento, Iracema Andrade | - |
| dc.contributor.author | Pereira, Solange Andrade | - |
| dc.contributor.author | Souza, Raymundo Costa e | - |
| dc.creator | Nascimento, Iracema Andrade | - |
| dc.creator | Pereira, Solange Andrade | - |
| dc.creator | Souza, Raymundo Costa e | - |
| dc.date.accessioned | 2013-02-25T16:07:47Z | - |
| dc.date.available | 2013-02-25T16:07:47Z | - |
| dc.date.issued | 1980 | - |
| dc.identifier.issn | 0044-8486 | - |
| dc.identifier.uri | http://www.repositorio.ufba.br/ri/handle/ri/8672 | - |
| dc.description | Texto completo. Acesso restrito. p. 1 – 8 | pt_BR |
| dc.description.abstract | Pilot studies were conducted in 1977-1978 on the cultivation of mangrove oysters in
the Jacuruna River estuary at Todos OS Santos Bay, Salvador, Brazil. Growth characteristics
were studied by comparing the relationships between total live weight, volume of the shell
cavity fluid and yield of meat, and dry body weight to size (height). The most economically
feasible proposition was production of approximately 7 cm high oysters for the shucked
oyster market rather than for the fresh oyster market. The harvesting of oysters less than 4
cm high wa,s not considered desirable because it might reduce reproductive capacity. In
oysters higher than 7 cm, growth rate and meat production decreased and did not warrant
further cultivation. | pt_BR |
| dc.language.iso | en | pt_BR |
| dc.publisher | Aquaculture | pt_BR |
| dc.source | http://dx.doi.org/10.1016/0044-8486(80)90056-3 | pt_BR |
| dc.title | Determination of the optimum commercial size for the mangrove oyster (Crassostrea rhizophorae) in Todos os Santos Bay, Brazil | pt_BR |
| dc.title.alternative | Aquaculture | pt_BR |
| dc.type | Artigo de Periódico | pt_BR |
| dc.description.localpub | Salvador | pt_BR |
| dc.identifier.number | v. 20, n. 1 | pt_BR |
| Aparece nas coleções: | Artigo Publicado em Periódico (Biologia)
|
